Cantine Pirro, Troia

Located in the splendid setting of the commune of Troia, the company cultivates its grapes according to the standards of organic agriculture, without the use of synthetic chemical products. A production centred mainly on the Nero di Troia with respect for mankind and for the land, with an eye on tradition but not afraid to try out new processes in the winery, such as the making of white wines with the grape variety which symbolises this area.